Author = FATHI, SH.M.
LEVEL OF GAMMA RADIATION IN SOME SELECTED FOOD ITEMS

Volume 33.1, Issue 65, April 1995, Pages 123-126

SH.M. FATHI; NAGAH. M. SAAD; M.N. ISMAIL


APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES

Volume 28.2, Issue 56, January 1993, Pages 211-221

H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED


DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE

Volume 28.1, Issue 55, October 1992, Pages 180-188

SH.M. FATHI; M.R.A. RASHWAN; S.I. EL-SYIAD


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